Core Skills in Laparoscopic Surgery

A three-day course providing the essential theoretical knowledge and practical experience of basic level laparoscopic surgery. This course is an expansion of the laparoscopic cholecystectomy course.

 


PROVISIONAL PROGRAMME

Day 1
08:30-09:15   Registration and refreshments
09:15-09:25   Introduction and welcome
09:25-09:35   History of Laparoscopic Surgery
09:35-09:55   The Imaging System
09:55-10:15   Set up Stack
10:15-10:30   Refreshments
10:30-10:50   Instruments
10:50-11:10   Access
11:10-11:45   Access and Closure
11:45-12:30   Basic Manipulation
12:30-13:15   Lunch
13:15-14:00   Basic Manipulation (continued)
14:00-15:00   Dissection and Clipping
15:00-15:15   Refreshments
15:15-15:45   Roeder Knot
15:45-16:30   Dissection and Roeder Knotting
16:30-17:00   Discussion
17:00            Close

Day 2
08:30-09:00   Refreshments
09:00-09:15   Knotting
09:15-10:00   Knotting intracorporeally
10:00-10:30   Physiological influences of laparoscopic surgery
10:30-10:45   Refreshments
10:45-11:30   Suturing and Knotting
11:30-11:45   Diagnostic Laparoscopy
11:45-12:30   Suturing and Knotting (continued)
12:30-13:15   Lunch
13:15-14:15   Suturing and Knotting (continued)
14:15-14:45   Energy Sources
14:45-15:30   Closure of Perforated Ulcer
15:30-15:45   Refreshments
15:45-16:00   Appendicectomy 1
16:00-17:30   Appendicectomy 2
17:30-18:00   Discussion
18:00 Close

Day 3
08:45-09:00   Refreshments
09:00-09:30   Cholecystectomy 1
09:30-10:30   Cholecystectomy 2
10:30-10:45   Refreshments
10:45-11:30   Complications
11:30-12:30   Cholecystectomy (continued)
12:30-13:15   Lunch
13:15-15:00   Suturing
15:00-16:00   Discussion, Evaluation and Assessment
16:00            Close

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